Alex Pardo
Sommelier at Coque
The HOSPITALITY has always been key in my life. I grew up between stoves and tablecloths in my family's restaurant and my studies have always been focused on the different branches of hospitality, although I prefer the SALA and the world of WINE, which are my specialties.
I have been fortunate enough to work and learn in some of the best restaurants in Spain and I feel truly fortunate to be able to dedicate myself to what I am passionate about.
All Alex Pardo's sessions
16:45
-
17:15
Convent of Las Dominicas, Teror.
Alex Pardo and Iván Monreal: Wine Cellar Management and Menu Engineering
Lecture by sommeliers Alex Pardo (Coque, Madrid) and Iván Monreal (Palacio Ico, Lanzarote).
17:15
-
17:45
Convent of Las Dominicas, Teror
Sábor Zone: Technical Tables 3 / Stage: Lecture Alex Pardo
- The third of the three technical tables for professionals of the day will be held in the Sábor Zone.
- On the Stage, Alex Pardo, sommelier of Coque restaurant in Madrid, presents the lecture: "5 keys to design a winning wine list".