Carmelo Florido toasts at the restaurant 'El Equilibrista 33 (1 Sol Repsol Guide) of Las Palmas de Gran Canaria a recognizable Canarian cuisine, based on memories and traditions, in which the emotional and the rational come together. The family of the cook, studious, methodical and audacious, is omnipresent in a space, a recipe book and a discourse that uses gofio as a common thread.