Joanna Artieda
Best pastry chef in the world
Born in Pamplona (Spain), she grew up in a family bakery. After studying at the school of arts, she began her studies in gastronomic restoration (cooking and pastry). As a student, in 2005 she received the award for the best national pastry work in Spain.
She has recently been recognized as the World's Best Pastry Chef.
All sessions by Joanna Artieda
15:45
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16:15
Convent of Las Dominicas, Teror
Sábor Zone: Technical Tables 1 / Stage: Lecture Joanna Artieda
- The first of the three technical tables for professionals of the day will be held in the Sábor Zone.
- On the Stage, Joanna Artieda Best Pastry Chef in the World (Pamplona) presents the paper "Inspiration Gran Canaria. ORÍGENES Volcanic treats".