Winner of the Ruinart Sommelier Challenge 2023 and current sommelier at the Hotel Meliá Paradisus Gran Canaria (Spain), he has extensive international experience as sommelier and A&B director in Shanghai (China), after working at establishments such as elWillygroup, Dr Wine /Dr Beer or Sabor by Diego Guerrero. 

Among his extensive training, the "Level 3 Awards in Wines" issued by the Wine & Spirit Education Trust, Court of Master Sommeliers, as well as numerous monographic courses in agri-food products, fermented products, wines and spirits stand out.