October 28 and 29, 2024

Orígenes
Gran Canaria

Convent of Las Dominicas, Teror

Reimagining
the territory

Mario Sandoval

Coque

After more than 40 years and three generations in the same building in the town of Humanes, what was once the Sandoval family's restaurant and family restaurant has taken a step forward and changed its setting in order to grow.

Israel Ramos

Mantua - Jerez de la Frontera

Born in Jerez de la Frontera and trained at the School of Hotel Management of Cadiz, Israel Ramos makes a firm commitment to the cuisine of local products, in the first gastronomic restaurant in Jerez de la Frontera, defending the wines of the Framework, which he incorporates naturally to his creations.

María José
Martínez

Canvas

From an art gallery Lienzo was born, now the art has not abandoned its walls that periodically show the works of outstanding artists, but it is projected beyond, to the ephemeral art of the kitchen that is painted and sculpted by the hands of chef María José Martínez.

Javier and Juan

Cañitas Maite - Oba

Javier Sanz and Juan Sahuquillo run Cañitas Maite, La Taberñita and Oba in Casas-Ibáñez, a town of 4,500 inhabitants. Beyond good food, they want to recover livestock species and enhance the value of the local vegetable garden.

Mauricio Giovanni

Messina - Malaga

Born in Argentina, Mauricio Giovanini is an almost self-taught chef. His career has always been developed in his restaurant in Marbella, which has allowed him to have his own identity.

Pablo Sacerdotte

Torres Brothers Kitchen

I am currently part of the great gastronomic project that the Torres brothers have in Les Corts. Torres Brothers Kitchen (3*** Michelin, 3 Soles Repsol). It is a before and after in my professional life where I find a more evolved Pablo, with clearer ideas, leading a first line team that still has a long and fun way to go.

Alex Pardo

Coque - Madrid

I grew up between stoves and tablecloths in my family's restaurant and my studies have always been focused on the different branches of the hospitality industry, although I prefer the SALA and the world of WINE, which are my specialties.

Ivan Monreal

Sommelier

Born in Gran Canaria, Iván Monreal is in the Top 10 of the list Top 100 Sommeliers of Spain 2024. He currently manages the dining room and wine cellar of the gastronomic hotel Palacio Ico in the village of Teguise (Lanzarote).

Xevi Ramon

Tríticum - Barcelona

Master Food Artisan, manager and creator of Triticum, where he makes bread for Haute Gastronomy, with first line clients and recognized worldwide.
He is a 5th generation baker, with extensive training in the best national and international bakeries.

Joanna Artieda

Best Pastry Chef in the World

Born in Pamplona (Spain), she grew up in a family bakery. After studying at the school of arts, she began her studies in gastronomic restoration (cooking and pastry). As a student, in 2005 she received the award for the best national pastry work in Spain.

Juan Carlos Roldán

Wildflowers

Juan Carlos Roldán has ensured that the Otíñar mountain range, a breathtaking expanse of forests, cliffs and limestone cliffs 15 kilometers from the city of Jaén, means innovation and discovery for the chefs who make their province a gastronomic destination. Pedro Sánchez (Bagá), Juan Aceituno (Dama Juana), Juanjo Mesa León (Radis), Juan Carlos García (Vandelvira) and Javier Jurado (Malak) bring to the Michelin galaxy the vegetables that Roldán cultivates in the mountain garden that his father bequeathed him.

Pedro Aguilera

Mesón Andaluz (Alcalá del Valle, Cádiz)

Mesón Sabor Andaluz was inaugurated in 1996, when Pedro Aguilera was 7 years old. It was since then, when his interest in gastronomy was awakened in him.

Cristobal Gonzalez

Manure

The project will be developed in a Malaga village of 1,595 inhabitants, at the gateway to the Serranía de Ronda and the province of Cádiz. The aim is to demonstrate that encouraging the consumption of local products, creating a recipe book to cook what the land provides, and paying a fair price for food both for agricultural and livestock producers and consumers, can transform the future.

José Luís Espino

Bevir

Born in Las Palmas de Gran Canaria 1987. Trained at the Hotel Escuela Santa Brígida (HECANSA), he did internships in nationally renowned restaurants such as Martin Berasategui 3*, El Celler de Can Roca 3* or El Bohío 1* among others. S

Abraham Ortega

Tabaiba

Abraham Ortega began to develop in the kitchen at an early age, the result of day-to-day life at home with his mother and grandmothers, which still serves as inspiration to give diners a haute cuisine experience with memories of familiar and recognizable flavors.

Orlando Ortega

Lilium Restaurant

Born in Arrecife in 1972, Orlando Ortega came to gastronomy for fun and after traveling he started his own business. He returned to Lanzarote and created Lilium, located in Marina Lanzarote (Arrecife). His starting point is the local product, of proximity.

Carmelo Florido

Balancer 33

Carmelo Florido offers at the restaurant 'El Equilibrista 33' (1 Sol Repsol Guide) in Las Palmas de Gran Canaria a recognizable Canarian cuisine, based on memories and traditions, in which the emotional and the rational come together.

Jenisse Ferrari

What Milk

Jennise Ferrari, a Venezuelan living in Las Palmas de Gran Canaria, runs and cooks at the restaurant Qué leche. Ferrari was born in Venezuela and later left to study cooking in Argentina.

Dana Joher

Ave Pastry Shop

Although she studied a master's degree in Management and Marketing, this French-Lebanese woman is totally in love with pastry.

Isidoro Gomez

Master cheesemaker

Coming from a farming family, he is a pest technician for the Agriculture Department of the Canary Islands Government, but he is primarily a master cheesemaker, one of the leading experts in cheese making in the Canary Islands.

Carmelo Peña

Bien de Altura

Bien de Altura was born in 2017 with the purpose of recovering old abandoned vineyards. Carmelo works 1.3 hectares of vineyards in the Gran Canarian village of San Mateo and buys grapes from grape growers in the same village, all of them from vines over 80 years old.

La cuenta atrás
ha comenzado.

Day I

Click here to see the schedule for the 28th

12:00 - 12:45
Welcome and Inauguration

Presentation by Juan Carlos Roldán and Isidoro Jiménez.

13:00-13:30
Presentation

Abraham Ortega and Dani Carnero

13:45-15:30
Lunch

Espeteros malagueños y pescadores GC Kylian con el escaldón

15:45-16:15
Round Tables for Professionals

Block 1

Day II

Click here to see the schedule for the 29th

09:45-10:15
Presentation I

Triticum and Amaro

10:30-11:00
Presentation II

María José Martínez y Bevir

11:15-11:45
Coffee Break

Sweets from Teror and pulguitas with chorizo sausage

12:00-12:30
Presentation III

Mario Sandoval

12:45-13:15
Presentation IV

Cañitas Maite

13:30-14:00
Presentation V

Pablo Sacerdotte

16:30-16:30
Presentation IV

TBA

16:45-17:15
Presentation VII

Israel Ramos

17:30-18:00
Presentation VIII

Alex Pardo and Iván Monreal

18:15-18:45
Presentation IX

Jenisse Ferrari, Carmelo Florido and Dana from AVE Pastry Shop

19:00-19:30
Institutional closing of the congress

Music and Yeray Rodríguez

Register in Orígenes

La invitación a Orígenes 2024 es completamente GRATUÍTA. Para hacerte con la tuya deberás completar el proceso similar a cualquier proceso de compra online, pero a COSTE CERO, no se pedirán datos de tarjeta de crédito o similares en ningún momento.

The invitation is personal and non-transferable and only one invitation per person/user is allowed. Invitations will be available on this website until full capacity is reached. You will receive your invitation in the email address you provide us, if invitation will contain a QR code associated with your data.

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If you have any questions, please write to us:
hola@origenesgrancanaria.com

2024

2024

La cuenta atrás
ha comenzado.

Day I

Click here to see the schedule for the 28th

12:00 - 12:45
Welcome and Inauguration

13:00-13:30
Presentation

13:45-15:30
Lunch

15:45-16:15
Round Tables for Professionals

Day II

Click here to see the schedule for the 29th

09:45-10:15
Presentation I

10:30-11:00
Presentation II

11:15-11:45
Coffee Break

12:00-12:30
Presentation III

12:45-13:15
Presentation IV

13:30-14:00
Presentation V

16:30-16:30
Presentation IV

16:45-17:15
Presentation VII

17:30-18:00
Presentation VIII

18:15-18:45
Presentation IX

19:00-19:30
Institutional closing of the congress

Register in Orígenes

Orígenes Gran Canaria 2024

Las Dominicas Convent

Address

Web site

La cuenta atrásha comenzado.

Day I

Click here to see the schedule for the 28th

12:00 - 12:45Welcome and Inauguration

13:00-13:30Presentation

13:45-15:30Lunch

15:45-16:15Round Tables for Professionals

Day II

Click here to see the schedule for the 29th

09:45-10:15Presentation I

10:30-11:00Presentation II

11:15-11:45Coffee Break

12:00-12:30Presentation III

12:45-13:15Presentation IV

13:30-14:00Presentation V

16:30-16:30Presentation IV

16:45-17:15Presentation VII

17:30-18:00Presentation VIII

18:15-18:45Presentation IX

19:00-19:30Institutional closing of the congress

Register in Orígenes

Orígenes Gran Canaria 2024

Las Dominicas Convent

Address

Web site

La cuenta atrás
ha comenzado.

12:00 - 12:45
Welcome and Inauguration

13:00-13:30
Presentation

13:45-15:30
Lunch

15:45-16:15
Round Tables for Professionals

09:45-10:15
Presentation I

10:30-11:00
Presentation II

11:15-11:45
Coffee Break

12:00-12:30
Presentation III

12:45-13:15
Presentation IV

13:30-14:00
Presentation V

16:30-16:30
Presentation IV

16:45-17:15
Presentation VII

17:30-18:00
Presentation VIII

18:15-18:45
Presentation IX

19:00-19:30
Institutional closing of the congress